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Funded Projects

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Food Chain Integrity & Safety

Research Call


DAFM National Call 2015 Surveillance of Verocytotoxigenic E. coli in Ireland: A One Health Approach
DAFM National Call 2015 Research supporting the unpasteurised milk and associated cheesemaking industry from a food safety perspective
DAFM National Call 2015 Campylobacter - Control On-farm via Prevention and Exclusion
DAFM National Call 2015 Foodborne Viruses in Ireland - farm to fork Investigation, Identifying Risk and mitigation Approaches for Hepatitis E Virus, Hepatitis A Virus, Norovirus & Sapovirus.
DAFM National Call 2015 Isolation, characterisation and exploitation of natural anti-yeast agents and their application as consumer-friendly preservatives in food and beverages
DAFM National Call 2014 Developing a risk assessment framework for norovirus in irish oyster production areas
DAFM National Call 2014 Reducing the impact of Pathogens and disease in the Irish Oyster industry to support the sustainability and growth of the sector
DAFM National Call 2014 Arsenic in Marine Macroalgae and Implications for Commercial Uses
DAFM National Call 2013 Genomic strategies for animal and meat provenance, authenticity and traceability
DAFM National Call 2013 Systems microbiology applied to the reduction and control of bacterial transmission in the powdered infant formula (PIF) production environment ¿ towards scientifically validated improvements in food safety
DAFM National Call 2013 Detection of Cephalosporins and quATernary ammonium compounds in food
DAFM National Call 2013 Development of risk assessment tools of package/product systems for a safe and sustainable food chain
DAFM National Call 2011 Translating fundamental research on Listeria monocytogenes for the benefit of a multi-sectoral ready-to-eat food industry
DAFM National Call 2011 The use of marine derived antibacterial agents to combat the prevalence of Salmonella in pork products
DAFM National Call 2011 An investigation of Verocytotoxigenic E. Coli super-shedding in beef and dairy cattle and the factors underpinning human virulence potential and strain emergence as a result of vt phage transduction
DAFM National Call 2011 Enhancing consumer safety by development of a rapid flow cytometric assay for early detection of coagulase positive Staphylococcus aureus in chilled ready meals
DAFM National Call 2011 Smartfone delivered anti-tamper food food traceability system based on direct food Data Matrix (DM) printing and change integrity sensors
DAFM National Call 2011 Seaweed extracts to reduce Campylobacter in chicken
DAFM National Call 2011 Mining and modelling: animal rotavirus epidemiology
DAFM National Call 2011 Campylobacter control on Irish broiler farms
DAFM National Call 2011 Targeted low cost solutions for control of salmonella in pig production