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Chapter 34. Ports

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1. Peacetime

2. Enhanced controls during an increased threat from FMD

3. Personnel

4. Equipment

5. Disinfection

6. Posters, leaflets, announcements

7. Inspection procedures

8. Freight checks

9. Large ports

10. Frequency of checks

11. Guidelines to staff

12. Rejected consignments

13. Cruise liners

14. Swill (food waste) disposal

15. Health and safety (H&S)

16. Records

17. Communications

18. Role external agencies/ personnel

19. Small ports

Annex 1 - Inspection procedures at Ro-Ro freight terminals

Annex 2 - Inspection procedures at Ro-Ro passenger terminals

Annex 3 - Inspection procedures at Lo-Lo freight terminals

Annex 4 - Procedures for checks on freight

Annex 5 - Notice of detention/rejection

Annex 6 - Guidelines for agents handling cruise liner visits

Annex 7 - Form N1 - drive accompanied units held for clearance

Annex 8 - Form N2 - unaccompanied units held for clearance

Annex 9 - Form N3 - release document