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Chapter 30. Marts

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1. Risk of transmission of disease

2. Investigation of suspect FMD at a mart

3. Situation where Form B has been served and samples taken

4. If the suspect is confirmed

5. If the suspect is negative

6. Forward/back trace from a suspect/infected premises to a mart (animals present)

7. Forward/back trace from a suspect/infected premises to a mart (no animals present)

Annex 1 - Information and facilities to be supplied by mart manager following suspect FMD

Annex 2 -Assessment of risk following report of suspected FMD at a mart