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Chapter 2: Confirmed Classic Swine Fever

Download Chapter 2 (pdf 272Kb) 

1. Confirmation of CSF on a holding

2. Protection and surveillance zones

3. Controls at limits of the zones/regions

4. Controls within the zones (licensing)

5. Regionalisation

6. Controls on slaughter and processing establishments within the zones

7. Lifting of the protection/surveillance zones and controls on regions

8. OIE criteria for disease freedom

Annex 1 - Controls on infected premises

Annex 2 - Criteria and risk factors to consider when deciding whether or not to slaughter pigs on contact holdings

Annex 3 - Movement controls in protection and surveillance zones